~The Ageless Collection~

Vanilla Cake With Vanilla Bean Buttercream 

The most popular choice for celebration and wedding cakes is a delicious moist sponge cake flavoured with the best vanilla bean, filled with raspberry jam and silky vanilla buttercream. This cake's flavour only increases with age, and it can be preserved correctly for two to three weeks after your wedding day, making it an excellent choice. The traditional ages-old recipe is the basis for most of the sponge-based cakes I make.
(may contain gluten and dairy)

Chocolate Cake With White or Milk Chocolate Ganache
Rich dark chocolate cake, filled with a silky, melting ganache made from either white, milk or dark chocolate. A cake with amazing depth of flavour, this is the chocoholic’s dream come true!
(may contain gluten and dairy)

Lemon Cake with Lemon Buttercream
For those who do not have such a sweet tooth, this is the perfect selection. A moist cake flavoured with the juice and rind of real lemons and filled with a lightly tangy buttercream and lemon curd.
(may contain gluten and dairy)

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~The Classical life of a Cake~

Carrot Cake With Orange Frosting
A wonderfully succulent cake which is packed with real carrot, and filled with a melt-in-the-mouth orange frosting which perfectly complements the flavour of the cake.
(may contain gluten and dairy)

Coffee & Walnut Cake with Espresso Buttercream
Flavoured with real freshly brewed espresso and the crunchy walnuts adding a pleasing texture, this cake is a tasty classic favourite.
(Contains gluten, dairy & nuts. Can be ordered without the walnuts)

Rich Fruit Cake
A dark, succulent cake, jam-packed with plump juicy fruit which has been soaked for two to three days in brandy, slowly baked to keep all the flavour and moistness in, then matured for two to three months and fed with brandy every week. It will then be encased in finest marzipan and smooth fondant icing to give you the most beautiful fruit cake which, if properly stored, will last for months after your wedding day.
(Contains gluten, dairy & nuts. Can be ordered without the nuts)

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~The Extravagance~

Red Velvet With Cream Cheese Frosting
A modern classic, this beautiful cake looks stunning when cut through as the deep red velvet cake contrasts with the white cream cheese frosting. Not quite vanilla and not quite chocolate, yet still a very flavourful cake – I can guarantee one slice won’t be enough!
(may contain gluten and dairy)

Salted Caramel Heaven
Chocolate cake, filled with smooth rich chocolate ganache, salted caramel and a sprinkling of sea salt flakes.
(may contain gluten and dairy)

Tangy Chocolate Orange
A delicious rich chocolate cake filled with tangy orange curd and silky-smooth chocolate orange ganache.
(may contain gluten and dairy)

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~The Luxury Taste of cake life~

Pink Champagne and Raspberry
A light colourful cake, with a hint of champagne flavour. Dotted liberally with freeze-dried raspberries, and layered with a classic vanilla buttercream, the sponge is lightly tinted pink to complement the pretty feminine feel of this cake.
(contains gluten, dairy, alcohol flavouring and fruit)

Lemon and Elderflower
A modern classic made famous once more by Royalty. A beautifully moist cake with great depth of flavour, the sponge mouth-wateringly lemony, with a delicately contrasting filling of buttercream flavoured with elderflower syrup.
(contains gluten, dairy, and fruit)

Raspberry, Cranberry and Orange
This is a delightfully fruity sponge cake flavoured with liberal amounts of dried cranberries, raspberries and orange, and filled with vanilla buttercream. A sensational and unusual flavour, you will taste every element of the fruit as it melts on your tongue, and it makes a wonderfully summery alternative to a rich fruit cake, appealing to both old and young guests alike.
(contains gluten, dairy, and fruit)

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Please note Rich fruit cakes or flavours from The luxury section will incur an extra charge.
 
While we will make every effort to ensure allergies are accommodated, we do work with gluten, nuts and dairy in our kitchen on a day-to-day basis, and cannot fully guarantee that ingredients have not been prepared or packed in an environment where cross-contamination may have occurred at factory level. 
 
​If required, we will happily provide you with an ingredients and source list for any item in our menu. Please advise us of any allergies or sensitivities at first contact.